We provide a diverse selection of meals, which are almost entirely made from fresh ingredients. This means that pupils are filled with the right nutrients and energy throughout the day, helping them to fully concentrate and achieve success academically.
Our menus are seasonal, and run on a three week rotation. The menus are accredited by Anna-Maria Holt BSc RD from Pelican Nutrition Services.
Our in-house catering team provide all the meals and snacks for our Junior School pupils, from Daycare to Prep 6. We have full traceability through our suppliers.
We cater for specific dietary requirements. All our chefs are trained to cater for pupils’ allergen and religious needs; including vegetarian, vegan, gluten free, dairy free and egg free.
Our dairy, eggs and bread are supplied by Hookley Farm in Elstead.
Fruit and vegetables are supplied by Ellis Food Services.
Meat is supplied by Kaighin and Daughter, a small family butcher in Grayshott.
Fish is supplied by Johnsons Enterprise in Portsmouth.
If your child has any food allergies or you would like to discuss your child’s dietary needs, please speak to our chef manager, Dean North.
Email - firstname.lastname@example.org
Tel - 01428 603016
Senior School Menu - Summer 2019
Junior School Menu - Summer 2019
Toddler Menu - Summer 2019
Baby Menu - Summer 2019